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Châteaubriand

Author: Victoria Granof

Butter Roasted Turkey Breasts

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

Author: Alison Roman

Majestic and Moist New Year's Honey Cake

This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.

Author: Marcy Goldman

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Spiced Pork Tenderloin with Cherry Thyme Pan Sauce

Frozen cherries are the star in a vibrant, herby pan sauce that is made while the lightly spiced pork tenderloin rests.

Author: Mindy Fox

Diner Style Buttermilk Pancakes

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Author: Katherine Sacks

Challah, Sausage, and Dried Cherry Stuffing

Author: Gina Marie Miraglia Eriquez

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Classic Gefilte Fish

Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more...

Author: Joan Nathan

Triple Chocolate Cookies

A quick and east recipe for Triple-Chocolate Cookies

Author: Tom Douglas

Curried Rice

An easy Curried Rice recipe

Turkey Gumbo

Author: Chris Shepherd

Rice Pilaf with Pine Nuts

Author: Amy Finley

Simple Roast Turkey with Rich Turkey Gravy

This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great for first-timers, since there's no fussing with brines...

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...

Mixed Green Salad with Tarragon Vinaigrette

Mixed Green Salad with Tarragon Vinaigrette

Zucchini Basil Soup

Author: Shelley Wiseman

My Homemade Potato Chips

There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little thicker and have more of a bite than chips from a...

Author: Katy Sparks

Quince and Almond Tart With Rosé

Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.

Author: Claire Saffitz

Potato Latkes

Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Escarole and Little Meatball Soup

Author: Fran McCullough

Beggars' Purses

Author: Melissa Roberts

Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person...

Author: Judy Kagan

The Perfect Flan

How to make The Perfect Flan